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We take care of every agricultural aspect to bring you quality specialty coffee
We take care of every agricultural aspect to bring you quality specialty coffee
Being situated in a privileged area for cultivating high-quality coffee, we prioritize environmental stewardship through the implementation of a reforestation plan. Additionally, we are dedicated to adhering to good agricultural practices, including meticulous seed selection, ensuring optimal soil nutrition, and effectively managing pests and diseases. Likewise, we exercise great care during the harvest and post-harvest phases, selectively picking only ripe cherries and employing sun drying on African beds. We closely monitor the temperature and humidity of the coffee throughout the process until it is stored for stabilization.
CATUAI
CATUAI
The cultivar was created in 1949 from a crossing of yellow Caturra and Mundo Novo, initially called H-2077. A compact plant with high yielding potential of standard quality in Central America. There are yellow-fruited and red-fruited types, and there have since been many selections in different countries.
GEISHA
GEISHA
Panamanian Geisha descendant from T2722 is distinct and uniform. It is associated with extremely high cup quality when the plants are managed well at high altitude, and is known for its delicate floral, jasmine, and peach-like aromas.
PACAMARA
PACAMARA
Created by crossing Pacas with Maragogype. Incomplete pedigree selection conducted by the Salvadoran Institute of Coffee Research (ISIC). It has been successfully cultivated in Panama for over a decade. Capable of producing exceptional cup quality.
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