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An unforgettable place
An unforgettable place
The district of Renacimiento is renowned for its high agricultural production in Panama, particularly in the cultivation of bananas, beans, strawberries, tomatoes, paprika, legumes, and more. Additionally, it stands out as one of the largest coffee-producing regions in Panama.
Situated at altitudes ranging from 600 to 2500 meters above sea level (masl), Renacimiento benefits from a privileged tropical wet climate. Temperatures fluctuate between 12 °C and 30 °C, and the annual rainfall surpasses 2000 mm.
Our farm is located in Santa Clara, within the district of Renacimiento, in the western province of Chiriquí in Panama, a small country in Central America.
At present, we have a total crop area of 12 hectares, with 6 hectares dedicated to the preservation of the natural rainforest. The farm's altitude ranges from 1280 to 1500 meters above sea level (m.a.s.l.). With an average temperature of 21 °C, our farm offers an ideal environment for cultivating and harvesting the finest coffee beans. Throughout the year, temperatures generally range from 14 °C to 29 °C.
Situated at altitudes ranging from 600 to 2500 meters above sea level (masl), Renacimiento benefits from a privileged tropical wet climate. Temperatures fluctuate between 12 °C and 30 °C, and the annual rainfall surpasses 2000 mm.
Our farm is located in Santa Clara, within the district of Renacimiento, in the western province of Chiriquí in Panama, a small country in Central America.
At present, we have a total crop area of 12 hectares, with 6 hectares dedicated to the preservation of the natural rainforest. The farm's altitude ranges from 1280 to 1500 meters above sea level (m.a.s.l.). With an average temperature of 21 °C, our farm offers an ideal environment for cultivating and harvesting the finest coffee beans. Throughout the year, temperatures generally range from 14 °C to 29 °C.
A family tradition, a family business
A family tradition, a family business
Our journey began in 1983 when Héctor Aguilar Barroso started cultivating varieties such as caturra, typica, and catimor on his own. In the mid-1990s, coffee cultivation decreased, and other crops such as blackberries, beans, chayote, and others were introduced.
However, after more than a decade, coffee cultivation resumed fully in 2007 with the Catuai variety, and in 2016, we expanded our repertoire to include the Geisha and Pacamara varieties.
Furthermore, since 2022, we have been adding new varieties to our lineup, such as Wushwush, SL28, Centroamericano, and others. We are committed to exploring and cultivating a wide range of varieties to offer our customers an exceptional and diverse coffee experience.
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